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Having some guests over for dinner tonight. On the menu is smoked turkey and potatoes and bacon wrapped green beans. This is dessert. It’s just a yellow cake (box kind) and the frosting is cool whip, mandarin oranges, crushed pineapple, and vanilla pudding. This cake can be made light too. In the cake use canned mandarin oranges in place of the oil. This is a fun and light cake to make and the frosting can be eaten just with a spoon and in a cup it’s that good. Ben liked it so much he nick named it cups because that is what his Mom would always serve it in.
INGREDIENTS:
1 (18 ounce) box yellow cake mix (white mix works also)
1⁄2 cup unsweetened applesauce
1 (10 ounce) can crushed pineapple (do not drain)
8 egg whites
1 (12 ounce) container fat-free cool whip
1 5 ounce package of sugar free instant vanilla pudding mix
1 can of mandarin oranges.
1 (18 ounce) box yellow cake mix (white mix works also)
1⁄2 cup unsweetened applesauce
1 (10 ounce) can crushed pineapple (do not drain)
8 egg whites
1 (12 ounce) container fat-free cool whip
1 5 ounce package of sugar free instant vanilla pudding mix
1 can of mandarin oranges.
INSTRUCTIONS:
Preheat oven to 350.
In a bowl, mix yellow cake mix with egg whites, pineapple and applesauce.
Spray a 9×13 cake pan with non-stick cooking spray.
Pour mix into pan and bake for approx 35 minutes or until toothpick comes out clean when inserted.
While cake is baking, prepare the frosting by mixing together the whipped dessert topping, the package of instant pudding, and the crushed pineapple with its juices. Set frosting in refrigerator to set. Frost when cake has thoroughly cooled.
Preheat oven to 350.
In a bowl, mix yellow cake mix with egg whites, pineapple and applesauce.
Spray a 9×13 cake pan with non-stick cooking spray.
Pour mix into pan and bake for approx 35 minutes or until toothpick comes out clean when inserted.
While cake is baking, prepare the frosting by mixing together the whipped dessert topping, the package of instant pudding, and the crushed pineapple with its juices. Set frosting in refrigerator to set. Frost when cake has thoroughly cooled.
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